Rooted in Tradition. Inspired by Family.
From humble beginnings to a vibrant Mediterranean kitchen—this is the story of Azrak.
About us
THE HEART OF THE KITCHEN
Our story began long before Azrak opened its doors. For years, our family worked in restaurants—learning every corner of the kitchen, understanding what brings people back to the table, and most importantly, discovering the power of food made with heart.
Azrak was born from that passion. With roots in the Middle East and recipes handed down through generations, we set out to create a space where authenticity, quality, and hospitality come together. Every dish we serve is a reflection of our heritage—seasoned with tradition, cooked with care, and served with pride.
From Dishwasher to Dream Builder
Azrak began with a dream—and years of hard work in the restaurant industry. Our family spent decades learning the ins and outs of food service, from dishwashing to head chef. Along the way, we held on to something bigger: the recipes, stories, and flavors that brought us comfort and pride at home.
Opening Azrak wasn’t just a career step. It was a chance to share that part of our family with the world.
What We Believe In
Family
We’re a family business, and we treat our guests like family too.
Hospitality
Great food deserves warm service—and we offer both.
Only the highest quality ingredients make it into our kitchen.
Freshness
Tradition
Our flavors are steeped in Middle Eastern culture and heritage.
Come Taste Our Story
We invite you to experience what makes Azrak special. Whether you’re dining in, taking out, or just discovering us for the first time—thank you for being part of our journey.